Valentine’s Dinner To Go

February 1, 2011

Treat your special someone and yourself to a chef Genoe Valentine’s dinner.

Soup

Red pepper emulsion with roasted garlic

Pickled ginger and creme fraiche

Entree

Composition of triple A beef tenderloin

Atlantic lobster tail

Sweet potato pave, medley of veggies

Natural pan jus reduction

Dessert

Callebaut dark chocolate torte

With fresh berries

And fruit coulis

Dinners available for February 12, 13, 14. Please place your order by February 9th in person or phone us at 519-599-2796.

Price $40.00 per person

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