Valentine’s Dinner To Go
February 1, 2011
Treat your special someone and yourself to a chef Genoe Valentine’s dinner.
Red pepper emulsion with roasted garlic
Pickled ginger and creme fraiche
Composition of triple A beef tenderloin
Atlantic lobster tail
Sweet potato pave, medley of veggies
Natural pan jus reduction
Callebaut dark chocolate torte
With fresh berries
And fruit coulis
Dinners available for February 12, 13, 14. Please place your order by February 9th in person or phone us at 519-599-2796.
Price $40.00 per person