The Ravenna Country Market re-opened October 5, 2009 after a change in ownership, name and some major renovations. Monica Wolf and Roy Genoe would like to offer you a warm welcome whenever you’re in the area.
The Ravenna Country Market has always been famous for butter tarts and pies. Our chef Paul Baran now prepares gourmet homemade Entrees, Soups and Sandwiches as well. We are also committed to finding unique locally made and grown products, everything from honey to beef to wool hats.
We welcome back both old and new customers alike.
Please visit us for the following:
- Deli and Dairy Counter
- Frozen Entrees
- Local Products
- Fresh Coffee
- and much more